Chicken Thighs in Air Fryer - Easy, Juicy & Crispy

Discover how to make boneless chicken thighs in an air fryer for juicy, crispy every time. Quick and delicious recipes are included!

Print Pin

Course: Main Course

Cuisine: American

Keyword: Air fryer chicken thighs, Boneless chicken thighs in air fryer, crispy chicken thighs, healthy air fryer chicken

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 170kcal

Prep the Chicken:
Pat the chicken thighs dry with paper towels to remove excess moisture.
Season:
Drizzle olive oil over the thighs and rub with your preferred seasonings (salt, pepper, garlic powder, and paprika).
Preheat the Air Fryer:
Preheat your air fryer to 350°F (180°C) for 3-5 minutes.
Arrange the Chicken:
Place the chicken thighs in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook:
Cook at 350°F (180°C) for 18-20 minutes, flipping halfway through.
Internal temperature should reach 165°F (74°C) for safety.
Rest and Serve:
Let the chicken rest for 5 minutes before serving to retain its juices.